Just a bit of light entertainment, what are everyones favourites?
French
Italian
Ranch
Vinaigrette
Thousand Islands
Low Fat
Sugar free
Other
Just a bit of light entertainment, what are everyones favourites?
Japanese, Chinese, Mexican, Thai, sausage, Waffle Barn, Canned food, frozen food, let's see, and ice cream!
Easier to list what I DON'T like!
Death by Chocolate
my mom's wicked mashed potatoes - to die for!!!!!!!
Pasta, salad, pizza, rice, chicken, cheesecake, omg, I am hungry now!
yea, it's almost supper time !!!!
Mexican.
I second that - I loooooove food in general. I'm deathly allergic to seafood, though, which I last verified eating Crab Rangoon years ago...I'll tell you, though, if I know I'm going to die really soon and have an appetite, I think I'll have some of that crab rangoon, knowing it can't hurt me anymore!
Mexican food!!!!!!
Thai...so hot my nose runs!!! Italian, Mexican and good old fashioned Mac and Cheese!
[SIGPIC][/SIGPIC]peek-a-boo!!
Hamburgers!
Extra mustard...no tomatoes...
Another one for the Mexican Cuisine team!
nothing beats linguine and marinara sauce which is what I would pick if I could only pick one thing to eat for the rest of my life. But like others, it would be a lot easier to tell you what I don't like to eat and that would include most fruits, meats and limited vegetables...ummm such as beets! Yuck!
Fish and Chips, meatloaf, and macaroni and cheese are my soul food.
i love snow crab legs and shrimp. but actually i like all seafood because when i "see" food i eat it. lol
i love sushi! any seafood is great food! i also enjoy asian cuisine and italian. my grandmother is mexican, so i like mexican food too.
Right now its ALOT of Japanese food...thank goodness I know how to cook it..I have vegetable tempura at least 3 times a week....the running joke right now is that I crave it cos my baby is half Japanese...who knows...I just know I NEED it...lol.....
My chicken and dressing, mashed potatoes and most fast food unfortunately
Man, this thread is making me so hungry!
TGI Friday's Jack Daniels Flat Iron Steak MMMMMMMMMMM!!!!!!!!
Sushi, Mexican, and Italian, though not at the same time!!!! I love everything though. LOL!
Pizza, pasta, subs, sushi, soups, salads, steaks, you name it! I'm also the best cook in the world. I can cook literally anything and everything to perfection. Oh and I loveeee Mexican food! And Chinese...and Italian....etc.
I have such a limited palate; I think it stems from my Irish-descent mom who burnt the shit out of everything we ate, which basically consisted of potatoes and well-done whatever-meat-was-on-sale.
I obviously ABHOR mashed potatoes - UGH - I enjoy:
Filet - medium well
Chicken - white meat only; no bones/no skin
Turkey - see rules for chicken
Hotdogs - only served in hell
I forgot to say that any kind of seafood can go get fucked. OMG - retch!
I love anything made with cheese. I'd put cheese on a brownie, if I liked baked sweets (I don't.)
Pizza
Burritos--and pile on the refried beans! Then move away and let me deflate
My home made au gratin potatoes--go to hell, Betty Crocker!
Frozen custard
Macaroni and cheese
Seafood
Buffalo wings
Stir fry
Prime rib, New York strip
"Loose meat" sandwiches (aka Maid-Rites--I do 'em at home!)
I'll share the recipe I used, if you wish. I have several recipes (I find that everyone has their own version of a "genuine" Maid-Rite.) Drop me a PM or email and I'll give you the recipe I tried. I'm gonna try 'em all!
Loose Meat? Are we talking about a food or a person? Har har har! Seriously, is this another term for something along the lines of a 'sloppy joe' sandwich, perhaps? Is it like scrambled hamburg with a spicy tomato based sauce or like a 'pulled pork' sandwich? Last time I heard this term was on The Roseanne Show. Thanks!
"Loose meat" doesn't have the same flavor as a Sloppy Joe (both are scrumptious to me.) In researching recipes for an "authentic" Maid-Rite, I find that the main ingredients are quite simple: ground beef, minced onion, beef bouillon, salt & pepper to taste, and beer or chicken broth. Simmer the mess together until you can't stand the smell anymore without drooling all over yourself, and spoon 'em up on a bun with mustard and dill pickle slices. Sounds a bit plain, but it's a strangely satifsfying sandwich!
And yes, that's the "Lunch Box" sandwich on the Roseanne show.
And pulled pork ROCKS!
Italian, I love pasta's. And chinese.
I love Andrew Zimmern cause I'll try almost anytyhing.But absolute fav would have to be pizza,you can put anything on pizza crust and eat it.
That bio toxin is not ever to be allowed in here in any way shape or form. I had a very bad experience with that "food" in 1957 and have not forgotten it. If my Wife eats it, I don't want her anywhere near me until that smell is gone. Ill now.
I told My Wife on our 1st date about my disgust of that shit. So she knew when we got married how it would be. All 4 of my Kids hate it as well. I am very laid back and easy going but on that, I don't bend.
I understand, onehunglow..........I had an unfortunate incident with a brussel sprout as a child, and even now as I think about them, my skin begins to crawl.
OMG, yes!!!!!!!!! Those Ramen noodle soups! I can dine on those for ages and not pass out from dehydration. As much as I'm a food whore, I'm not a food SNOB--there's a difference--and I love Spaghetti-Os, too. Even more shocking is that I enjoy, on occasion, Triscuits with Easy Cheese on them. Heaven.
Japanese... Sushi and Chocolate
Oh wow! Never met anyone else with the same weird 'junk food' tastes as myself. Soooooo nische to meetcha! I have a good one for you: sometimes, I will mix a cajun chicken flavored Ramen soup with..........................a can of either Beefaroni or spaghetti-o's with meatballs. I wish I were kidding........... also, just wanted to let you know that your writing has been very entertaining. Thanks!
You guys are killing me with this thread. I had WLS, so I eat a lot of soup. My favorite is seafood tofu soup from a local Japanese restaurant.
Mexican, Sushi, Thai, Italian,fondue, and from time to time some killer German (sauerbraten, especially), but if I was on death row, dark chocolate something.....and they'd have to let me make it !
LOL, thanks! Here's another one of my food whore secrets: I'll add freshly shredded cheddar cheese to that boxed Kraft macaroni and cheese meal. It's like I can't get enough cheese! (I cut back on the butter because the extra cheese adds more fat, so I'm making SOME effort.) Of course, I could care LESS about the fat. My cardiologist, whomever that may end up to be, hasn't yet ordered me to eat tofu, yeast culture and "leafy green vegetables," so unless and until he/she does so, I graze away shamelessly!
Oh heck....................more cheese just sounds normal to me!!!! If you really want to get some 'zing' and fat (like is there anything better???? I think NOT!), add some hot bulk sausage to the mac and cheese with extra cheese. I like to use Jimmy Dean's hot bulk sausage in the gold package. Cook the sausage and take out with a slotted spoon (definately do not drain the orange grease fat!) and set aside. Then add water with the 'orange' grease fat from the sausage and cook the macaroni until done and then make the mac and cheese how you like it and add the sausage back in. This is one food that I almost eat up out of the pot before it is ready... Spicy, cheesy, lots a pasta...total junk food delight!!!! You definately wouldn't want to tell ANY doctor about this delacasy....hehhehehe!
Movie popcorn.