Fancyassersons! I'm stealing that one.
Fancyassersons! I'm stealing that one.
Stay in Drugs. Eat your School. Don't do Vegetables.
Everytime I read this thread, my ass spreads about 3 feet.
Chili when its chilly. And just enough jalapeƱos to make ya sweat just a little.
Stay in Drugs. Eat your School. Don't do Vegetables.
Tonight it was Taco Bell. Two bean burritos w/ extra red sauce. $1.61.
shrimp fetticetini....
I like Oysters only if there cooked,preferably on the BBQ grill.
I have a wonderful girlfriend that doesn't cook much,but makes
killer deserts that Iam very happy with.She does cook other stuff
when she puts her mind to it,and has learned allot watching me.
Not that Iam chef of the year...but I love to cook!
Iam lucky that I don't weigh 600lbs (walking.walking walking, lol)
Enjoy those Oysters chick..they might make ya frisky tonight!
-Morbid1
I made pork chops tonight, but I'm still disappointed with my Valentines meal. I tenderized the hell out of that steak, and it was still tough. And it looked like a good cut too. Sigh. My husband enjoyed it anyway, the carnivore he is.
We Had Panda Express!! Yummy!!
Chinese food chain, not too bad. also could be a joke on the horizon for a certain poster............
Stay in Drugs. Eat your School. Don't do Vegetables.
They're in a mall near here too. I mystery shop them sometimes.
Last night was KFC tonight It's pirogies made by little church women.
I had some BBQ and a whole bottle of wine. HAAAAAAAAAAAAAAAAAAAAAAA too muych to drink
You'll have to ask FIGHTER, he does all the cooking
Last night it was cranberry chocolate and potato chips, tonight pizza.
Comfort food.
OH, I dunno. Maybe something wicked.
Stay in Drugs. Eat your School. Don't do Vegetables.
Pizza Hut; again.
They deliver.
I made lamb chops marinated in red wine and rosemary. A green salad on the side.
.
Dang, More Cheese Please.........I keep going back to that picture you posted of the burgers and fries; I can't take my eyes off them! I can even feel an artery hardening as I gaze longingly at all that food!! It's like porn for me!
The other day I made something called "Really Good Cheddar Soup" out of a Cook's Illustrated magazine. Oh. My. God. It was superb! Real restaurant quality stuff. We were having ANOTHER snow storm here, and nothing hits the spot for lunch like home made soup. In fact, nothing is more cozy than a warm kitchen on a cold day, making something special for your loved ones. I served it with crusty Italian bread, and there wasn't one drop left over.
Fried squid, Tom Ka Guy, and Pad Basil. I am stuffed.
A new commandment I give to you, that you love one another: just as I have loved you, you also are to love one another.
Tonight is taco on a bun.
Chicken stir fry tonight, made with chicken tenders, baby portabella 'shrooms and frozen stir fry veggies. And yes, there was sauce.
This one is for Mbalmer....
YUMMY YUMMY YUMMY I GOT BEEF IN MY TUMMY!!!!!!!!!!!!!!!!!!
Left-overs tonight,chicken stir fry.
Tomorrow's menu.
Fish Taco's!!!
1 quart vegetable oil
12 corn tortillas
1 cup all-purpose flour
2 teaspoons salt
1 cup beer (not dark)
1 pound cod fillet, cut into 3- by 1-inch strips
Shredded lettuce
Sour Cream
Avocado slices
Chopped or sliced radish
Red or green salsa
Lime wedges
Then...
1.Preheat oven to 350 degrees F.
2.Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360 degrees F.
3.Meanwhile, separate tortillas and make 2 stacks of 6 each Wrap each stack in foil and heat in oven 12 to 15 minutes.
4.While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick). Gently stir fish into batter to coat. Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes. Drain on paper towels.
5.Increase oil temperature to 375 degrees F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute. Drain on paper towels.
6.Assemble tacos with warm tortillas, fish,and accompaniments.
These are really good!
Enjoy!
-Morbid1
Fish tacos...............that sets you up for all kinds of jokes, morbid1!! LOL.
In-N-Out....I'd know it anywhere, even without the papers. I miss it sooooo much! But was in So.Cal. a couple of weeks ago and got a fix. Honey had never had it.....now he knows that "that's what a hamburger's all about!"
Tonight's not gonna be anything great. Chicken and spinach pasta. But last night we went for Japanese/hibachi. Steak and shrimp with a healthy dose of chef's personality! Loved it.
Last edited by don't_axe_me; 02-20-2008 at 09:20 AM.