Chicken Spaghetti, Wonderful on a cold day or to take to a family function
5 large chicken breasts boneless.
1 green bell pepper
1 red bell pepper
1 onion
1 family size can of cream of chicken soup
1 family size can cream of mushroom soup
1-2 pounds of velveeta
1 can rotel
Boil Chicken in a large pot until done, do not drain out water, cook the spaghetti in this,
Chop chicken into bite size pieces, set aside.
in a separate pot add cheese, soups, chopped onion, peppers and chicken and rotel, heat until cheese is melted and the mix is hot, drain cooked spaghetti and add to cheese soup mixture, and stir and enjoy with warm crusty french bread. This will feed a big group.
Eclaire cake
2 boxes of instant vanilla pudding make according to directions
1 tub of whipped cream
box of graham crackers
1 can of chocolate frosting
9x13 cake pan
combine vanilla pudding and whipped cream, break crackers in half, line the bottom of the pan with some of the crackers, add a layer of the pudding mix, add a layer of graham crackers on top of that, another layer of pudding, another layer of crackers do this until pudding mix is gone should be about three layers, make sure last layer is crackers, melt frosting in microwave until melted, pour on top of the "cake" add some crumbled up graham crackers for garnish, cover with foil or plastic wrap and place in fridge to chill, serve and enjoy, this needs to say refrigerated.